2018 / New York, NY / 690 SF

2018/纽约市，纽约州/690平方尺

A modern Japanese restaurant proposal.

现代日式餐厅的设计提案

According to the structural characteristics of the building and the production process of the ingredients themselves, Osaki expresses the complete process that is presented to the diners through the cooking process after the wood squeezes the dough.

根据建筑结构特点与食材本身的制作过程，osaki 表达出当木材挤压面团后，通过烹饪工艺最后呈现在食客面前的完整过程。